White asparagus

Deviled egg, kumquat, Picalilli mousseline

Artic char and green peas

Yogurt from Savoie with Nice Lemon, pea pods vinaigrette with meadowsweet

Confit John Dory

Artichoke and Corsican Pomelo, Litsea sabayon

Rack of lamb

Roasted cutled, carrot, coffee and black garlic

Strawberry and rhubarb

Mira cooked in a sugar crust and infused with verbena

Royal icing petals, “Ciflorette sorbet”

Wednesday 14th February 2024

204 € menu for 2 persons (without wine)

or

294 € menu pour 2 persons with wine (4 verres / personne)

The lover's cocktail

****

Mushroom stew

with Noilly Prat

****

Abalone

celeriac, Melanosporum truffle

****

Sole and rose shrimp

Eric Roy carrots, vin jaune sabayon

****

Beef fillet,

Sauce with pine, dauphine potato with walnuts

Marrow and garlic / parsley viennoise tartlet, braised romaine lettuce

****

For her

Apple and litchi, with rose and hibiscus

For him

Smocked chocolate, coal, black sesame, ginger and Sumac berry