Christmas Menu

Served for Dinner on Friday the 24th of December 

for Lunch on saturday the 25th of December 2023

Apetizer
Frog from “La Drôme”, Mushrooms , garlic emulsion

Duck Foie Gras
Smoked eel, “quince” marmelade , nut and parsnip

Hand line Whiting
Topinambour, ”Grenobloise” sauce , Noilly Prat veal juice

"Trou”

Bresse AOP Poularde from « Mieral »
Broth and truffle jelly, fine winter vegetables

Pré dessert
Exotic « Snowball »

Christmas soft spices Biscuit
Mikan Mandarin